Activate your tastebuds and soothe your soul with this stunningly popular (and rich and creamy) kale salad. No oil but creamy from sesame tahini dressing. Garlic and ginger root take this away while Nama Shoyu and Bragg’s apple cider vinegar give it the spin and the tang you need now. Brian Oliver used to sell this at our farmers market at the raw food showcase. Featured in Alive In Grace uncookbook by Gabrielle Chavez. Pair this with the Onion Bread as a sandwich.